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Herbaceous Perennial

Rheum rhabarbarum

wavy-leaved rhubarb

A large herbaceous perennial which overwinters as a short crown, and in spring produces triangular to heart-shaped dark green leaves with strongly wavy edges, held on thick, angular, hollow reddish stems. In mid summer, dense panicles of small yellow-white or greenish-white flowers are held on upright stems above the foliage, followed by flat, tan-coloured seeds. This species may have been involved in the parentage of the hybrids now used as culinary rhubarb

Synonyms
Rheum undulatum

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Size
Ultimate height
1–1.5 metres
Time to ultimate height
2–5 years
Ultimate spread
1–1.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Red Green
Summer Green Red White Yellow Green Green
Autumn Green Red Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Polygonaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Harmful if eaten. Wear gloves and other protective equipment when handling LJD
Genus

Rheum are robust rhizomatous herbaceous perennials with large, simple or palmately lobed leaves and tall leafy stems bearing large panicles of tiny flowers

Name status

Correct

Plant range
China Mongolia Russia

How to grow

Cultivation

Grow in moist but well drained soil. Mulch with manure in spring; avoid covering the crown. Keep watered in dry summers. See rhubarb cultivation for more detailed advice

Propagation

Propagate by seed or by division

Suggested planting locations and garden types
  • Architectural
  • Cottage and informal garden
Pruning

Deadhead spent flower spikes unless seed is required, cut back faded leaves at the end of the season

Pests

May be susceptible to slugs and aphids

Diseases

May be susceptible to crown rot, honey fungus and virus diseases

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