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Zanthoxylum simulans

Sichuan pepper

A bushy, spiny, medium to large deciduous shrub or small tree. The ash-like leaves are up to 8cm long with up to 11 broad leaflets. Flat-topped sprays of small, yellow-green flowers are produced in early summer, followed by open clusters of small, red fruits that split open to reveal black seeds. Leaves, bark and fruit are all aromatic

Other common names
Chinese pepper
Synonyms
Zanthoxylum bungei var. inermis
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Size
Ultimate height
2.5–4 metres
Time to ultimate height
10–20 years
Ultimate spread
2.5–4 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Yellow Green
Autumn Green Black Red
Winter
Position
  • Full sun
Aspect

West–facing or South–facing or East–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Rutaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling
Genus

Zanthoxylum are broadly rounded to upright, spiny, deciduous or evergreen trees and shrubs. They have aromatic bark and leaves. Sprays of small green or yellow-green flowers appear in spring or summer, followed by small fruits that split to reveal seeds attached by short threads

Name status

Correct

Plant range
China, Taiwan, Korea

How to grow

Cultivation

Grow in fertile, well-drained soil in full sun or light, dappled shade

Propagation

Propagate by seed, or root semi-ripe cuttings in midsummer with bottom heat, or take root cuttings in late winter

Suggested planting locations and garden types
  • Cottage and informal garden
  • Patio and container plants
  • City and courtyard gardens
  • Low Maintenance
  • Flower borders and beds
Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

Generally disease-free

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