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Annual Biennial

Luffa operculata

A tender, tendril-climbing vine with rough-textured, maple-shaped leaves to 15cm across. From summer to autumn it produces bright yellow to 4cm across. From mid-summer ovoid fruits begin to form; these are 10cm long with spiny ridges. Young fruits can be eaten as a vegetable. If left to mature the skin can be picked off, the seeds removed, and the fibrous body used as an abrasive sponge

Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Yellow Green Green
Autumn Yellow Green Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H1C
Botanical details
Family
Cucurbitaceae
Native to the UK
No
Foliage
Deciduous
Habit
Climbing
Potentially harmful
Harmful if eaten, except young fruit, don't eat if bitter. Wear gloves and other protective equipment when handling
Genus

Luffa are a genus of tropical and subtropical vines in the cucumber family which can be eaten when young, used as a loofah sponge or in some countries, combined with other materials to make furniture or houses. Leaves are large and dark green and the fruit green with a rough texture like a gourd

Name status

Unresolved

How to grow

Cultivation

Under glass, plant in large pots or direct into the greenhouse border with support for the climbing tendrils; provide high humidity and shade from hot summer sun. Outdoors plant out in early summer against a sunny fence with climbing support. Luffas need a long growing season for the fruits to mature

Propagation

Sow seeds at 21-24°C in early spring

Suggested planting locations and garden types
  • City and courtyard gardens
  • Patio and container plants
  • Sub-tropical
  • Bedding
  • Climber and wall shrubs
  • Conservatory and greenhouse
  • Edible fruit
  • Wall side borders
Pruning

No pruning required

Pests

Generally pest-free

Diseases

May be susceptible to powdery mildews

Get involved

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