Passiflora antioquiensis H. Karst.

RHS Plant Profile
banana passion fruit

Synonyms

Tacsonia vanvolxemii

Award of Garden Merit
Climber Wall Shrub Conservatory Greenhouse

Vigorous climber to 5m or more, with deeply 3-lobed mid to dark green leaves, downy beneath, and pendent flowers to 12cm across, with bright rose-red flowers to 14cm across, with slender, long green tubes and small violet coronas, flowering in summer followed by edible yellow fruit with a delicate flavour

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Max Height

4-8 metres

Max Spread

2.5-4 metres

Size

Time to Maturity
5–10 years
Max Spread
2.5-4 metres
Max Height
4-8 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Passifloraceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Climbing
Genus
Passiflora are mostly tender tendril-climbing shrubs, with simple or palmately-lobed, generally evergreen leaves and showy flowers of distinctive structure with often colourful coronal filaments, followed by conspicuous fruits, edible in some species
Name Status
Correct
Plant Range
Colombia

How to Grow

Cultivation

Fast-growing climber for sun or partial shade, thrives in moist but well-drained soil. Ideal for conservatories; in areas where temperatures drop to below 5-7°C, grow in a container and overwinter indoors, see passion flower cultivation

Propagation

Propagate by seed sown at 13 to 18°C in spring or root semi-hardwood cuttings in summer. Layering can be carried out in spring or autumn

Suggested planting locations and garden types

  • Sub-tropical
  • Conservatory and greenhouse
  • Edible fruit

Pruning

Pruning group 11 or pruning group 12 in early spring

Diseases

May be susceptible to honey fungus (rarely) and a virus