Dig up chicory roots to be forced. Pot them up after removing foliage and position them in a dark, warm place. The tasty chicons will appear in three to six weeks.
Plant garlic cloves in modules inside a cold frame, or outdoors in mild areas in their final position (free-draining soils and low rainfall areas only).
Thin out congested spurs on trained apple and pear trees.
Tie in new tiers of espaliers.
Prune apples, pears, quinces and medlars.
Prune red and white currants and gooseberries.
Protect new sowings and crops still in the ground from mice.
Protect brassicas from pigeons using cloches or re-used netting/fleece.
Remove any yellowed leaves on Brussels sprouts and other brassicas. This will prevent the development of grey mould and brassica downy mildew.
Remove and compost all remaining plant debris from the vegetable plot.
Remove any rotten or damaged stored fruit and add to the compost heap.
Use stored apples with bitter pit first, cutting out affected parts.
Prune out any areas of canker when pruning apples and pears.
Parsnips can be left in the ground until needed, or lifted and then buried in a shallow trench for easy access when needed. They taste better when frosted.
Celeriac can also be left in the ground for a bit, but do protect them from the cold with a thick mulch of straw, bracken, or other suitable material.
Stake any Brussels sprout stalks that look leggy and vulnerable to wind rock.
Clean and store bamboo canes in the shed or other dry place to ensure they’re still in good condition for next year.
Now is a good time to get ahead and prepare new asparagus beds for planting up in the spring.
Any empty beds can be covered with double layer of cardboard (make sure to remove any tape and staples first) and cover with homemade garden compost.
When you have time such as on a rainy day, look forward to next year and order your seeds.
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