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Masterchef's Gregg Wallace shares his delicious recipe for Italian omelette with vegetables and grated Parmesan.
25g (1oz) butter
3 tbsp sunflower oil
1 small onion, cut into 5mm (0.25in) dice
200g (7oz) chard
Salt & black pepper
5 tbsp freshly grated Parmesan
Achieving the perfect results
This recipe is taken from Veg - The Greengrocer’s Cookbook by TV Masterchef's Gregg Wallace and published by Mitchell Beazley. ISBN 978-1-84533-224-2. Price £20.
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