Course content
The course is made up of eight compulsory modules per year, supported by further, non- assessed training to enhance experiences and to develop additional skills. In the first year students study the Level 3 Diploma in Horticultural Practice, moving on to Level 4 in year 2.
Induction
An introduction to the garden and to the course itself. Students become acquainted with staff and how the course is structured. Academic work is introduced with support on producing quality coursework and managing time effectively. (not assessed)
Horticultural Taxonomy, Botany and Plantsmanship (part 1)
This is an introduction to the structure and classification of plants, and the tools employed in defining and ordering the plant kingdom. This module teaches the knowledge and skills involved in successful plant identification and helps understanding of the underlying taxonomic systems.
Horticultural History, Philosophy and Design
Those who work in historical gardens must have an understanding of the context of the place. This component looks at the history of garden design and plant collections, before covering the function which horticulture now fulfils in society. The module will then look at garden design and design principles, and the possible future directions in which horticulture may evolve.
Horticultural operations
This covers core skills required to successfully operate in a garden situation. The main subjects covered are plant collections management, turf care, tree management, hazard identification and risk assessment.
Plant health (part 1)
Intended to inform about the current issues in plant health and to equip students with the tools needed to facilitate integrated approaches to pest management. Subjects will include pest and disease identification, pest lifecycles, monitoring, prevention, control and phytosanitary concerns.
Plant care and establishment
Running throughout the year, Plant Care and Establishment gives a thorough overview of the skills required to successfully care for plants in different settings. It covers plant selection, methods of establishment as well as management of different styles of planting including weed control, pruning and seasonal clearance.
Productive growing
This module provides an overview of growing edible crops including annual and perennial vegetables, soft fruit and top fruit. The growing cycle from propagation to harvest is covered, as well as maintenance, pest and disease control and how to maintain productivity.
Propagation
An introduction to and overview of the theory and practice of horticultural propagation necessary for work in an ornamental garden. The theoretical basis of different types of plant propagation are covered, including sexual and vegetative methods. Methods will be demonstrated and put into practice to allow learners to gain a thorough understanding of the methods available.
Soils and growing media
An in-depth look at the root zone to inform on how to keep plants happy and healthy. Students learn about different soil types and structures, and how to accurately analyse these for the most informative results. Soil amelioration for different purposes is covered, as well as a look at growing media and associated environmental concerns.
Additional skills
Students are trained in a suite of skills including communication, presentation and professionalism, designed to ensure excellent competencies when going out into the workplace (not assessed).
