Capsicum annuum var. annuum (Grossum Group) 'Gypsy'

RHS Plant Profile
sweet pepper 'Gypsy'
sweet pepper 'Gypsy' RHS
Fruit Edible Annual Biennial

A branching annual to 50cm tall, producing a good crop of conical, pale green fruit becoming bright red when ripe. Early cropping but needs warm conditions to do well

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Solanaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
Name Status
Accepted

How to Grow

Cultivation

Best grow inside on a sunny windowsill or in a greenhouse, but can be grown outside once all danger of frost has passed; select a sunny, sheltered position and grow in containers, peat-free growing bags or in open ground. Water regularly and feed with a high potassium liquid fertiliser once the first fruit has set. May need support. See Peppers (Grow Your Own)

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types

  • Patio and container plants

Pruning

Pinch out growing tips when plants are about 20cm tall to encourage branching

Pests

May be susceptible to glasshouse red spider mite, glasshouse whitefly and aphids

Diseases

May be susceptible to blossom end rot