Phaseolus vulgaris 'Eva'

RHS Plant Profile
bean (climbing French) 'Eva'
Award of Garden Merit
Annual Biennial

A dense, climbing annual which is early maturing, producing a high yield of fleshy, dark-green, long pods up to 25cm long. Suitable for cooking, canning or freezing. Shows resistance to most bean diseases

Position

Full sun

Soil Types

Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
1 year
Max Spread
1.5-2.5 metres
Max Height
1.5-2.5 metres

Growing Conditions

Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Fabaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Potentially harmful
Raw pods/beans harmful if eaten. Wear gloves and other protective equipment when handling. Pets (dogs): Raw pods/beans harmful if eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Phaseolus are annual or perennial legumes, usually climbing or trailing in form, and with trifoliate leaves. Grown as crop plants for their edible seeds, including runner, French and lima beans, as well as for animal feed, green manures and as ornamentals
Name Status
Accepted

How to Grow

Cultivation

Grow up support in any fertile, moisture-retentive soil in good light. For more advice see beans for drying and French bean cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Conservatory and greenhouse

Pruning

No pruning required

Pests

May be susceptible to black bean aphids. Young plants also need protection from slugs and snails

Diseases

Generally disease-free