A hardy perennial grown as an annual vegetable sometimes used for showing. Medium green leaves on a long shank, suitable for Autumn harvesting before the frosts set in
0.1-0.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in fertile, moist but well drained soil in full sun. Start in modules indoors and transplant later in the year or sow seeds in March and April and transplant in early Summer. See Vegetable Cultivation
Propagate by seed. See sowing vegetable seeds
No pruning required
May be susceptible to leek moth and birds. Protect with fleece or netting to prevent moths laying eggs
May be susceptible to onion white rot, leek rust