Herbaceous Perennial Herbs - Culinary
A hardy perennial grown as an annual vegetable. A very high yielding late season variety, producing high quality long shafts with dark-blue-green, erect foliage with good Winter hardiness. Shows resistance to bolting
Position
Full sun
Soil Types
Sand, Loam, Clay, Chalk
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres