RHS 2002 Other common names
common chervil, garden chervil, hedge parsley
An upright annual herb approximately 60cm tall, cultivated for its aromatic leaves. Aniseed-flavoured, lacy, 2- to 3-pinnate leaves. with ovate leaflets are 3-5 cm large. Umbels of small white flowers, 5-7cm across are borne in summer. Chervil is commonly used to season fish dishes and sauces
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres