Pyrus nivalis
alpine pear
A small, sturdy, broadly conical tree with white, woolly young shoots, thornless branches and elliptical, grey-green leaves with white, hairy undersides. In spring, bears clusters of large, white blossom, 3cm across, followed in autumn by spherical, yellow-green fruit up to 4cm across
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Size
Ultimate height
8–12 metresTime to ultimate height
20–50 yearsUltimate spread
4–8 metresGrowing conditions
Moisture
Well–drained, Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | White | Green Grey Silver | ||
|---|---|---|---|---|
| Summer | Green Grey Silver | |||
| Autumn | Green Grey Silver | Green | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Spreading branched
- Potentially harmful
- Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling
- Genus
Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species
- Name status
Correct
- Plant range
- Europe and Turkey
How to grow
Cultivation
Grow in fertile, well-drained soil in full sun
Propagation
Propagate by seed sown in a seedbed in autumn, or by chip budding in late summer, or grafting in mid-winter
Suggested planting locations and garden types
- Cottage and informal garden
- Wildlife gardens
- City and courtyard gardens
- Low Maintenance
Pruning
Pests
May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm
Diseases
May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)
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