Herbs - Culinary Bulbs
A bulbous perennial grown as a vegetable with long strappy grey-green leaves. These elongated edible French shallots have a purple-brown outer skin and pink flesh ready for harvest from summer well into autumn.
Position
Full sun
Soil Types
Chalk, Loam, Sand, Clay
Max Height
0.1-0.5 metres
Max Spread
0-0.1 metre