A versatile, maincrop potato, especially good for baking, boiling and for salads, with red-marked, golden skins. Shows all-round disease resistance. Particularly suitable as a variety for showing, due to its uniform size. Available for harvesting from June to July if planted from March to April
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres