Pisum sativum 'Sugar Bon'

RHS Plant Profile
pea (sugarsnap) 'Sugar Bon'
Award of Garden Merit
Annual Biennial

A dwarf perennial climbing legume often grown as an annual, forming small white flowers in Summer followed by short, broad, green pods

Position

Full sun, Partial shade

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Neutral or Alkaline

Position

Full sun Partial shade
Aspect
West–facing or South–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Fabaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Genus
A very small genus of annual, flowering plants from legume family. Native to SW Asia and NE Africa, species P. sativum is widely cultivated for food. Hollow. Climbing or trailing stems bear compound leaves and tendrils. Flowers are butterfly-shaped, 1-3 per stalk. The fruit is a pod
Name Status
Accepted

How to Grow

Cultivation

Grow in rich, well drained, neutral or alkaline soil in full sun. Dwarf cultivars can be supported with pea sticks or pea netting

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to pea moth, pea and bean weevil, birds and mice

Diseases

May be susceptible to powdery mildews