Ocimum × africanum 'Lime'

RHS Plant Profile
lime basil
lime basil RHS

Synonyms

Ocimum basilicum 'Lime'

Herbs - Culinary

A short-lived bushy perennial to 50cm high and is often grown as an annual culinary herb. The dark green leaves are aromatic with a citrus scent; spikes of small whitish flowers appear in late summer and early autumn

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Ocimum can be aromatic annuals, evergreen perennials or shrubs with opposite, linear to broadly-ovate leaves and small tubular white or pinkish flowers in whorls forming a spike
Name Status
Unresolved

How to Grow

Cultivation

Grow in a light, well-drained, fertile soil in a sheltered position in full sun. May be grown as a short-lived sub-shrub in mild areas or over-wintered under glass

Propagation

Propagate by softwood cuttings

Suggested planting locations and garden types

  • City and courtyard gardens
  • Patio and container plants

Pruning

Pinch out flowerheads as they appear to ensure continued leaf growth. Cut back after flowering

Pests

May be susceptible to leafhoppers, aphids, slugs and snails

Diseases

May be susceptible to powdery mildews