Olea europaea 'Aglandau' (F)

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An evergreen tree with greyish-green leaves and fruits which are processed for pickled olives and olive oil. It is an ancient variety originating from the Alpes de Haute Provence. Oval, fleshy olives are green-pink, ripening to dark purple. It copes better than others in slightly colder regions. Harvest in October for green olives and November-December for black olives or oil

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

4-8 metres

Max Spread

2.5-4 metres

Size

Time to Maturity
10–20 years
Max Spread
2.5-4 metres
Max Height
4-8 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness

Hardiness Ratings

All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets

  • H1A: under glass all year (>15C)
  • H1B: can be grown outside in the summer (10 - 15)
  • H1C: can be grown outside in the summer (5 - 10)
  • H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
  • H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
  • H4: hardy through most of the UK (-10 to -5)
  • H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
  • H6: hardy in all of UK and northern Europe (-20 to -15)
  • H7: hardy in the severest European continental climates (< -20)
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Oleaceae
Native to GB/Ireland
No
Foliage
Semi evergreen
Habit
Columnar upright, Spreading branched
Genus
Olea are small or medium sized evergreen trees with simple, opposite leathery leaves. Flowers are in terminal or axillary panicles, and are small, whitish and followed by an ovoid, oblong or globose drupe (fruit).
Name Status
Accepted
Horticultural Group

Horticultural Classification Codes

Horticultural Classification Codes are often given to genera which have a large number of species or cultivars. They are used to categorise cultivated plants based on specific, shared characteristics such as shape, colour, size or flowering time, and can be displayed as letters or numbers

For example:
Dahlia ‘Sunset Kate (Sin) = Single flower
Rosa ‘Marigold’ (HT) = Hybrid Tea

Produces olives

How to Grow

Cultivation

Grow in deep, fertile, sharply-drained soil in full sun. Under glass, grow in peat-free John Innes No 3 with added sharp sand, in full light. See olive cultivation

Propagation

Propagate by seed in spring at a temperature of 13-15°C (55-59°F). Can also be propagated by semi-ripe cuttings in summer

Suggested planting locations and garden types

  • Architectural
  • City and courtyard gardens
  • Mediterranean climate plants
  • Patio and container plants
  • Edible fruit

Pruning

Pruning group 1

Pests

May be susceptible to scale insect

Diseases

High Risk Host for Xylella fastidiosa. May be susceptible to honey fungus (rarely). May be susceptible to Olive scab