Pisum sativum 'Cascadia'

RHS Plant Profile
pea (sugarsnap) 'Cascadia'
Award of Garden Merit
Annual Biennial

A quick-maturing, fairly compact, sugar-snap pea to about 1m, with white flowers in late spring and summer, followed by short, stout, light green, thick-walled, edible pods cropping from early summer to early autumn, depending on sowing date

Position

Full sun, Partial shade

Soil Types

Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Fabaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Genus
A very small genus of annual, flowering plants from legume family. Native to SW Asia and NE Africa, species P. sativum is widely cultivated for food. Hollow. Climbing or trailing stems bear compound leaves and tendrils. Flowers are butterfly-shaped, 1-3 per stalk. The fruit is a pod
Name Status
Unresolved

How to Grow

Cultivation

Peas grow best in rich, well-drained, neutral or alkaline soils in a sunny position, supportd with pea sticks or pea netting. See pea cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to powdery mildews

Diseases

May be susceptible to pea moth and pea and bean weevil