Akebia quinata 'White Chocolate'

RHS Plant Profile
chocolate vine 'White Chocolate'
Award of Garden Merit
Climber Wall Shrub

Semi-evergreen climber about 10m tall, with rounded dark green leaves, blue-green below, composed of five leaflets and tinted purple in winter. Vanilla-scented white to very pale purple flowers, in racemes 12cm long, produced in early spring are sometimes followed by banana-flavoured, whitish sausage-shaped fruits to 10cm long

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

8-12 metres

Max Spread

4-8 metres

Size

Time to Maturity
2–5 years
Max Spread
4-8 metres
Max Height
8-12 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H6

Colour & Scent

Fragrance Flower
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lardizabalaceae
Native to GB/Ireland
No
Foliage
Semi evergreen
Habit
Climbing
Genus
Akebia are vigorous twining, semi-evergreen climbing shrubs, with attractive palmate or trifoliate leaves and racemes of cup-shaped purplish female and smaller male flowers, followed by large, sausage-shaped fruits, if cross-pollinated by another clone
Name Status
Unresolved

How to Grow

Cultivation

A climber that thrives with any good garden soil in sun or part shade. Fruit - needs long hot summers to fruit well and two plants of the same species to ensure cross pollination

Propagation

Propagate by seed, softwood cuttings or layering

Suggested planting locations and garden types

  • Cottage and informal garden
  • Climber and wall shrubs
  • Edible fruit
  • Wall side borders

Pruning

Pruning group 11 after flowering

Pests

Generally pest-free

Diseases

May be susceptible to honey fungus (rarely)