Aucuba japonica Pepper Pot ('Shilpot') (m/v)

RHS Plant Profile
Japanese laurel [Pepper Pot]
Japanese laurel [Pepper Pot] John Fielding

Synonyms

Aucuba japonica 'Shilpot'
Aucuba 'Pepperpot'
Aucuba japonica 'Pepperpot'
Aucuba japonica 'Pepper Pot'

Award of Garden Merit
Shrubs

A compact, evergreen shrub to about 1.2m with glossy, green leaves speckled with small yellow dots. It is a male cultivar so does not produce berries

Position

Full shade, Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1-1.5 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
5–10 years
Max Spread
1-1.5 metres
Max Height
1-1.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full shade Full sun Partial shade
Aspect
North–facing or South–facing or East–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Garryaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy
Potentially harmful
Fruit is ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit is ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Aucuba are dioecious evergreen shrubs with simple, leathery leaves, attractively variegated in many cultivars, and small purple flowers followed on female plants by large glossy red fruit
Name Status
Trade

How to Grow

Cultivation

Will grow in almost any soil or situation, tolerating full shade, dry soil, pollution and salt wind

Propagation

Propagate by semi-ripe cuttings

Suggested planting locations and garden types

  • City and courtyard gardens
  • Coastal
  • Cottage and informal garden
  • Low Maintenance
  • Banks and slopes

Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

May be susceptible to honey fungus