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Herbaceous Perennial

Cichorium intybus 'Pan di Zucchero'
  • RHS AGM

radicchio 'Pan di Zucchero'

A non-forcing chicory variety producing upright heads of light green leaves with prominent white veins around a crispy heart. Harvest in Autumn between September and November

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Sand
Loam
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter
Position
  • Full sun
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Asteraceae
Native to the UK
No
Foliage
Deciduous
Habit
Columnar upright, Clump forming
Genus

Cichorium can be annual or perennial plants with loosely branched stems bearing toothed or pinnately lobed leaves and dandelion-like, usually blue flowers which close by early afternoon, in summer

Name status

Accepted

How to grow

Cultivation

Grow in fertile, moist but well drained soil in full sun. Sow seed direct, 1.5cm deep between April and August. Thin out to 25-30cm apart and harvest between September and November. Alternatively sow indoors from March in modules and transplant out in Summer. See vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to aphids, slugs and snails

Diseases

Generally disease-free

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.