Cichorium intybus 'Pan di Zucchero'

RHS Plant Profile
radicchio 'Pan di Zucchero'
Award of Garden Merit
Herbaceous Perennial

A non-forcing chicory variety producing upright heads of light green leaves with prominent white veins around a crispy heart. Harvest in Autumn between September and November

Position

Full sun

Soil Types

Chalk, Sand, Loam

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Sand Loam
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asteraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright, Clump forming
Genus
Cichorium can be annual or perennial plants with loosely branched stems bearing toothed or pinnately lobed leaves and dandelion-like, usually blue flowers which close by early afternoon, in summer
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, moist but well drained soil in full sun. Sow seed direct, 1.5cm deep between April and August. Thin out to 25-30cm apart and harvest between September and November. Alternatively sow indoors from March in modules and transplant out in Summer. See vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Pruning

No pruning required

Pests

May be susceptible to aphids, slugs and snails

Diseases

Generally disease-free