A tender, tendril-climbing vine with rough-textured, maple-shaped leaves to 15cm across. From summer to autumn it produces bright yellow to 4cm across. From mid-summer ovoid fruits begin to form; these are 10cm long with spiny ridges. Young fruits can be eaten as a vegetable. If left to mature the skin can be picked off, the seeds removed, and the fibrous body used as an abrasive sponge
Position
Soil Types
Max Height
1.5-2.5 metres
Max Spread
0.1-0.5 metres