Brassica rapa (Pekinensis Group) 'Yuki'

RHS Plant Profile
Chinese cabbage 'Yuki'
Award of Garden Merit
Annual Biennial

An easy to grow, compact Chinese cabbage with edible dark-green leaves and prominent white ribs. It has a delicate flavour and can be eaten raw or cooked like ordinary cabbage. Suitable for container growing and small raised beds. Shows good disease resistance

Position

Full sun

Soil Types

Clay, Loam

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Clay Loam
Moisture
Moist but well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, moist but well drained soil in full sun. Sow indoors under glass between Feb-Apr and transplant in early Summer or sow direct outside in May 1cm in drills 30cm apart. When seedlings are 2cm tall thin to 15-20cm. Successional sow at 14 day intervals. See Vegetable Cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Patio and container plants

Pruning

No pruning required

Diseases

May be susceptible to club root, downy mildew, black rot, grey mould, leaf spot