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Herbaceous Perennial

Rheum × hybridum 'Red Champagne'

rhubarb 'Red Champagne'

A reliable, old variety with long, reddish-pink stems and a sweet flavour. This is an early to mid-season cultivar, ready to harvest from May. Suitable for forcing

Synonyms
Rheum 'Red Champagne'
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
1–1.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Pink Red Green Green
Summer Pink Red Green
Autumn Pink Red Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Polygonaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Harmful if eaten, except cooked leaf stalks. Wear gloves and other protective equipment when handling. Pets: Harmful if eaten, except cooked leaf stalks - for further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus

Rheum are robust rhizomatous herbaceous perennials with large, simple or palmately lobed leaves and tall leafy stems bearing large panicles of tiny flowers

Name status

Unresolved

How to grow

Cultivation

Grow in deep, moist, humus-rich soil. Mulch with manure in spring; avoid covering the crown. Keep watered in dry summers and divide every five years to maintain vigour. See rhubarb cultivation for more detailed advice

Propagation

Propagate by division of established crowns in late autumn or early spring

Suggested planting locations and garden types
  • Low Maintenance
Pruning

Harvest sparingly in the first year. Remove any flowerheads that may develop. Allow the foliage to die back naturally in autumn then cut away the old leaves to expose the growing points to winter cold

Pests

May be susceptible to stem and bulb eelworm, swift moth caterpillar, and to slugs and snails on young growth

Diseases

May be susceptible to honey fungus, downy mildews, grey mould, crown rot and virus diseases

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