Brassica oleracea (Italica Group) 'Red Head'

RHS Plant Profile
broccoli (purple sprouting) 'Red Head'
Annual Biennial

A very hardy evergreen annual/biennial vegetable with large flowerheads, which is harvested in March

Position

Full sun

Soil Types

Sand, Loam, Clay, Chalk

Max Height

1-1.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
1-1.5 metres

Growing Conditions

Sand Loam Clay Chalk
Moisture
Moist but well–drained or Well–drained
pH
Neutral or Alkaline

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Columnar upright
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Unresolved

How to Grow

Cultivation

Sow seed outdoors in deep, fertile but firm, soil that isn't too acidic. If space is limited, start the seeds in modules or seedtrays and plant outside when big enough to handle easily (about 5 or 6 leaves). May need staking. See broccoli cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Pruning

No pruning required

Pests

May be susceptible to flea beetle, caterpillars, pigeons and snails, although once plants are established, this damage isn't usually severe. May also be susceptible to cabbage root fly and mealy cabbage aphid

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil