A colourful cultivar with rounded, lobed leaves. These emerge in shades of pale red and apricot in spring, becoming a golden caramel as they mature. Dainty, pale pink flowers are borne in panicles in summer
0.1-0.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in fertile, moist but well-drained soil in sun or partial shade. If the soil is moist, a shadier position may be tolerated. To prevent the rhizomes rising to the surface, mulch annually and divide every few years ensuring the crown is not buried
Propagate by division; they need to be divided regularly. Lift the plant when in spring growth, taking small vigorous sections from around the edge. Each section should have good roots and 2-3 shoots
Tidy up old leaves in early spring and deadhead after flowering
May be susceptible to leaf and bud eelworm and vine weevil
May be susceptible to heuchera rust