Bulbs Herbs - Culinary
A bulbous perennial usually grown as an annual for its edible shoots, with dark green leaves and green to creamy-white flowers appearing in mid-summer. An attractive, fast-growing, non-bulbing variety of Japanese spring onion with upright foliage. Sow February to July and harvest when young
Position
Full sun, Partial shade
Soil Types
Chalk, Clay, Loam, Sand