Bulbs Herbs - Culinary
A bulbous perennial usually grown as an annual for its edible shoots, with dark green leaves and green to creamy-white flowers appearing in mid-summer. An attractive, fast-growing, non-bulbing variety of Japanese spring onion with upright foliage. Sow February to July and harvest when young
Position
Full sun, Partial shade
Soil Types
Chalk, Clay, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0-0.1 metre