Apium graveolens var. dulce 'Loretta'
celery 'Loretta'
A biennial usually grown as an annual, with large, shiny, bright green, divided foliage and pale green to white leaf-stems eaten as celery. It is a vigorous cultivar producing good crops of smooth, thick, fleshy stems that are sweet and crunchy
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drained, Poorly–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green White | Green | ||
| Autumn | Green White | Green | ||
| Winter |
Position
- Full sun
- Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered Hardiness
H2Botanical details
- Family
- Apiaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Potentially harmful
- Harmful to skin with sunlight. Wear gloves and other protective equipment when handling
- Genus
Apium can be annual, biennial or perennial herbaceous plants, with leaves divided into three leaflets, or pinnate; in summer, tiny white flowers are borne in umbels
- Name status
Accepted
How to grow
Cultivation
Sow seed in spring in containers, pot on when large enough to handle then plant out in late spring or early summer. Self-blanching varieties are best planted in a block so they shade each other to aid blanching. Keep plants moist at all times and harvest from late summer to mid-autumn. See celery cultivation for further advice
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
Pruning
No pruning required
Pests
Diseases
May be susceptible to celery leaf spot
Get involved
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