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Annual Biennial

Apium graveolens var. dulce 'Loretta'

celery 'Loretta'

A biennial usually grown as an annual, with large, shiny, bright green, divided foliage and pale green to white leaf-stems eaten as celery. It is a vigorous cultivar producing good crops of smooth, thick, fleshy stems that are sweet and crunchy

Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Clay
Loam
Moisture
Moist but well–drained, Poorly–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green White Green
Autumn Green White Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Apiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Potentially harmful
Harmful to skin with sunlight. Wear gloves and other protective equipment when handling
Genus

Apium can be annual, biennial or perennial herbaceous plants, with leaves divided into three leaflets, or pinnate; in summer, tiny white flowers are borne in umbels

Name status

Accepted

How to grow

Cultivation

Sow seed in spring in containers, pot on when large enough to handle then plant out in late spring or early summer. Self-blanching varieties are best planted in a block so they shade each other to aid blanching. Keep plants moist at all times and harvest from late summer to mid-autumn. See celery cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to celery leaf spot

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