Pisum sativum 'Avola'

RHS Plant Profile
pea 'Avola'
pea 'Avola' RHS
Annual Biennial

An early-maturing, compact pea to about 60cm tall producing pods containing up to eight peas; suitable for eating fresh or freezing

Position

Full sun, Partial shade

Soil Types

Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Alkaline or Neutral

Position

Full sun Partial shade
Aspect
West–facing or South–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Fabaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Genus
A very small genus of annual, flowering plants from legume family. Native to SW Asia and NE Africa, species P. sativum is widely cultivated for food. Hollow. Climbing or trailing stems bear compound leaves and tendrils. Flowers are butterfly-shaped, 1-3 per stalk. The fruit is a pod
Name Status
Accepted

How to Grow

Cultivation

Peas grow best in rich, well-drained, neutral or alkaline soils in a sunny position. Dwarf cultivars can be supported with pea sticks or pea netting

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Patio and container plants

Pruning

No pruning required

Pests

Pea moth, pea and bean weevil, birds and mice

Diseases

Maybe susceptible to powdery mildews