A striking variety bearing soft orange-yellow, ruffled blooms with a pink tinge from May to September. Perfect as a cut flower and as an edible addition to salads and breads
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres
A striking variety bearing soft orange-yellow, ruffled blooms with a pink tinge from May to September. Perfect as a cut flower and as an edible addition to salads and breads
0.5-1 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in well drained soil in full sun. Sow direct in Spring, 0.5cm deep into finely prepared soil, thin to 23cm apart. For a continuous display, sow at two to three weekly intervals. Autumn sowings will flower the following year. Deadhead regularly and pinch out terminal shoots to encourage bushy growth
Propagate by seed sown in situ in Spring or Autumn
Regularly deadhead to extend flowering. Cut back to ground level after flowering
May be susceptible to aphids
May be susceptible to powdery mildews or a virus
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