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Annual Biennial

Capsicum annuum var. annuum (Grossum Group) 'Tasty Grill Yellow'

sweet pepper 'Tasty Grill Yellow'

A sweet pepper variety producing good crops of uniform, high quality peppers with an excellent, sweet flavour. This is an early variety with fruits growing up to 25cm long, maturing from green to yellow. Harvest between July and October

Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.5–1 metres
Growing conditions
Sand
Loam
Moisture
Well–drained, Moist but well–drained
pH
Neutral, Acid
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green Green Yellow
Autumn Green Green Yellow
Winter
Position
  • Full sun
Aspect

West–facing or South–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Solanaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus

Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants

Name status

Unresolved

How to grow

Cultivation

Sow indoors from mid-February to early April in small pots filled with good quality seed compost and maintain a constant temperature between 18-21C. Transplant seedlings into individual pots when two true leaves have formed and grow on in a sunny, sheltered spot. Water regularly and feed with a high potash liquid fertiliser once the first fruit has set. See vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
  • Patio and container plants
  • Conservatory and greenhouse
Pruning

Pinch out growing tip to encourage branching

Pests

May be susceptible to aphids, glasshouse whitefly and glasshouse red spider mite

Diseases

May be susceptible to grey moulds and blossom end rot

Get involved

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