Capsicum annuum var. annuum (Grossum Group) 'Astor'

RHS Plant Profile
sweet pepper 'Astor'
Award of Garden Merit
Annual Biennial

A sweet pepper variety which is early to set fruit and produces an abundance of crops throughout the Summer and into early Autumn. Large peppers up to 25cm long gradually ripen from green to yellow and have a sweet and crisp flavour. Harvest between July and October

Position

Full sun

Soil Types

Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
1-1.5 metres

Growing Conditions

Loam Sand
Moisture
Well–drained or Moist but well–drained
pH
Acid or Neutral

Position

Full sun
Aspect
West–facing or South–facing
Exposure
Sheltered
Hardiness
H1C

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Solanaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
Name Status
Accepted

How to Grow

Cultivation

Sow indoors from mid-February to early April in small pots filled with good quality seed compost and maintain a constant temperature between 18-21C. Transplant seedlings into individual pots when two true leaves have formed and grow on in a sunny, sheltered spot. Water regularly and feed with a high potash liquid fertiliser once the first fruit has set. See vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types

  • Patio and container plants
  • Conservatory and greenhouse

Pruning

Pinch out growing tips when plants are about 20cm tall to encourage branching

Pests

May be susceptible to aphids and glasshouse red spider mite

Diseases

May be susceptible to grey moulds and blossom end rot