Angelica edulis

RHS Plant Profile
edible angelica
edible angelica RHS
Herbaceous Perennial

A robust, erect perennial, up to 3m tall, with glossy, thick-textured, divided leaves. Branched, purple stems bear large, rounded umbels of white flowers in summer followed by flat seeds

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam

Max Height

2.5-4 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
2.5-4 metres

Growing Conditions

Chalk Clay Loam
Moisture
Moist but well–drained or Poorly–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Apiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Angelica are large biennials or herbaceous perennials, some monocarpic, with pinnately or palmately divided leaves and small white or purple flowers in large umbels
Name Status
Correct

How to Grow

Cultivation

Easily grown in any fertile, moist soil in sun or partial shade

Propagation

Propagate by seed

Suggested planting locations and garden types

  • Architectural
  • Cottage and informal garden
  • Low Maintenance
  • Flower borders and beds

Pruning

Flowering stems can be cut down in autumn or spring.

Pests

Generally pest-free

Diseases

Generally disease-free