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Herbaceous Perennial

Angelica edulis

edible angelica

A robust, erect perennial, up to 3m tall, with glossy, thick-textured, divided leaves. Branched, purple stems bear large, rounded umbels of white flowers in summer followed by flat seeds

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Size
Ultimate height
2.5–4 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Moisture
Moist but well–drained, Poorly–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Purple Green
Summer Purple White Green
Autumn Purple Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or West–facing or East–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Apiaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy
Genus

Angelica are large biennials or herbaceous perennials, some monocarpic, with pinnately or palmately divided leaves and small white or purple flowers in large umbels

Name status

Correct

How to grow

Cultivation

Easily grown in any fertile, moist soil in sun or partial shade

Propagation

Propagate by seed

Suggested planting locations and garden types
  • Architectural
  • Cottage and informal garden
  • Low Maintenance
  • Flower borders and beds
Pruning

Flowering stems can be cut down in autumn or spring.

Pests

Generally pest-free

Diseases

Generally disease-free

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