Cucurbita pepo 'Firenze'

RHS Plant Profile
courgette 'Firenze'
Plants for pollinators
Annual Biennial

A prolific courgette variety producing good yields of small, slender, glossy green fruits. Regular harvesting extends cropping throughout the Summer

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Well–drained or Moist but well–drained
pH
Acid or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Cucurbitaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming, Bushy
Potentially harmful
Humans/Pets: If crop is bitter, don't eat or feed to pets. Wear gloves and other protective equipment when handling
Genus
A small genus of climbing or trailing, annual herbaceous fruits. Several edible species are cultivated for food and other uses. Native to Central and South America. Solitary, star-shaped flowers are usually golden-yellow. Leaves are palmately lobed, covered with tiny, prickly hairs
Name Status
Accepted

How to Grow

Cultivation

Grow in rich, fertile, well drained soil in full sun. Start indoors in mid-late April, sowing in individual pots with seeds on their side about 1.5cm deep. Harden off before June then transplant outdoors to final growing position. See courgette cultivation and cucurbit cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types

  • Patio and container plants
  • Wildlife gardens

Pruning

No pruning required. Regular harvesting extends cropping

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to grey moulds. Shows good resistance to powdery mildews