Cucurbita pepo 'Romanesco'

RHS Plant Profile
courgette 'Romanesco'
Plants for pollinators
Annual Biennial

A popular Italian variety producing small to medium sized, lightly ridged courgettes that carry a slightly nutty flavour. It is a heavy cropper and will produce fruits through the Summer and early Autumn, if regularly picked

Position

Full sun

Soil Types

Sand, Loam

Size

Time to Maturity
1 year

Growing Conditions

Sand Loam
Moisture
Moist but well–drained or Well–drained
pH
Acid or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Cucurbitaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy, Clump forming
Genus
A small genus of climbing or trailing, annual herbaceous fruits. Several edible species are cultivated for food and other uses. Native to Central and South America. Solitary, star-shaped flowers are usually golden-yellow. Leaves are palmately lobed, covered with tiny, prickly hairs
Name Status
Accepted

How to Grow

Cultivation

Grow in rich, fertile, well drained soil in full sun. Start indoors from February to May, sowing in individual pots with seeds on their side about 1.5cm deep. Harden off before transplanting outdoors to final growing position. Or sow direct March to July when the air temperature is above 18C. See cucurbit cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds for further advice

Suggested planting locations and garden types

  • Patio and container plants
  • Wildlife gardens

Pruning

No pruning required. Regular harvesting extends cropping

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to grey moulds and powdery mildews