Helianthus 'Bitter Chocolate'
sunflower 'Bitter Chocolate'
A clump-forming perennial to around 2m high, with narrow, linear green leaves. Bright yellow, slightly chocolate-scented flowers with small, dark brown centres are produced in late summer and early autumn
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Size
Ultimate height
1.5–2.5 metresTime to ultimate height
2–5 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Green | |||
---|---|---|---|---|
Summer | Yellow | Green | ||
Autumn | Yellow | Green | ||
Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Asteraceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Helianthus can be tall, erect annuals, tuberous or rhizomatous perennials, with coarse simple leaves and large daisy-like flower-heads
- Name status
Unresolved
How to grow
Cultivation
Grow in moderately fertile, moist but well-drained, neutral to alkaline soil in full sun. Sunflowers generally need a long hot summer to flower well. May need support, see staking: perennials. Mulch annually with compost or manure, and divide every 3-4 years to maintain vigour
Propagation
Propagate by seed or division. Divide established clumps every 2-4 years to both increase plants and retain vigour. See sowing seeds indoors for further advice
Suggested planting locations and garden types
- Cottage and informal garden
- Cut flowers
- Flower borders and beds
- Wall side borders
Pruning
Cut back after flowering
Pests
May be susceptible to slugs
Diseases
May be susceptible to powdery mildews and sclerotinia diseases
Get involved
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