Helianthus 'Bitter Chocolate'

RHS Plant Profile
sunflower 'Bitter Chocolate'
Herbaceous Perennial

A clump-forming perennial to around 2m high, with narrow, linear green leaves. Bright yellow, slightly chocolate-scented flowers with small, dark brown centres are produced in late summer and early autumn

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1-1.5 metres
Max Height
1.5-2.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Fragrance Flower
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asteraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Helianthus can be tall, erect annuals, tuberous or rhizomatous perennials, with coarse simple leaves and large daisy-like flower-heads
Name Status
Unresolved

How to Grow

Cultivation

Grow in moderately fertile, moist but well-drained, neutral to alkaline soil in full sun. Sunflowers generally need a long hot summer to flower well. May need support, see staking perennials. Mulch annually with compost or manure, and divide every 3-4 years to maintain vigour

Propagation

Propagate by seed or division. Divide established clumps every 2-4 years to both increase plants and retain vigour. See sowing seeds indoors for further advice

Suggested planting locations and garden types

  • Cottage and informal garden
  • Cut flowers
  • Flower borders and beds
  • Wall side borders

Pruning

Cut back after flowering

Pests

May be susceptible to slugs

Diseases

May be susceptible to powdery mildews and sclerotinia diseases