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Herbaceous Perennial

Helianthus 'Bitter Chocolate'

sunflower 'Bitter Chocolate'

A clump-forming perennial to around 2m high, with narrow, linear green leaves. Bright yellow, slightly chocolate-scented flowers with small, dark brown centres are produced in late summer and early autumn

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Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
2–5 years
Ultimate spread
1–1.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Yellow Green
Autumn Yellow Green
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Asteraceae
Native to the UK
No
Foliage
Deciduous
Habit
Clump forming
Genus

Helianthus can be tall, erect annuals, tuberous or rhizomatous perennials, with coarse simple leaves and large daisy-like flower-heads

Name status

Unresolved

How to grow

Cultivation

Grow in moderately fertile, moist but well-drained, neutral to alkaline soil in full sun. Sunflowers generally need a long hot summer to flower well. May need support, see staking: perennials. Mulch annually with compost or manure, and divide every 3-4 years to maintain vigour

Propagation

Propagate by seed or division. Divide established clumps every 2-4 years to both increase plants and retain vigour. See sowing seeds indoors for further advice

Suggested planting locations and garden types
  • Cottage and informal garden
  • Cut flowers
  • Flower borders and beds
  • Wall side borders
Pruning

Cut back after flowering

Pests

May be susceptible to slugs

Diseases

May be susceptible to powdery mildews and sclerotinia diseases

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