Brassica oleracea (Botrytis Group) 'Romanesco'
cauliflower 'Romanesco'
A vegetable plant with green leaves and an edible head of pointed, lime-green florets densely arranged in whorls produced in summer and autumn

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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drainedpH
Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | ||||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | |||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H4Botanical details
- Family
- Brassicaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
- Name status
Accepted
How to grow
Cultivation
Best grown in a fertile soil in full sun. Water regularly, particularly in summer. See cauliflower cultivation for further advice
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors
Pruning
No pruning required
Pests
May be susceptible to birds and caterpillars
Diseases
May be susceptible to club root
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