A tuberous-rooted perennial to about 70cm, with mid-green foliage. The flowers, produced from mid-summer until the first frost, are 10cm across, deep velvety red with a dusky chocolate flush and a touch of green at the centre. As the outer petals open the edges roll under, creating a sunburst effect
0.5-1 metres
0.5-1 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in full sun, in fertile, humus-rich, well-drained soil enriched with organic matter and general-purpose fertiliser. Pinch out growing tips to encourage bushy plants. Water freely in dry periods. Lift and store tubers in autumn to replant, or use as a source of cuttings, in spring. See dahlia cultivation and our video How to plant dahlia tubers and care tips
Propagate by softwood cuttings taken in spring from shoots from stored tubers, or divide the tubers, ensuring each section has at least one viable bud
Deadhead to prolong flowering. Cut back to near ground level in autumn, once frost has damaged foliage, before lifting and storing for the winter
May be susceptible to aphids, capsid bugs, caterpillars, earwigs nibbling flowers, glasshouse red spider mite and slugs
May be susceptible to powdery mildews in dry conditions, fungal rots including grey mould in wet conditions and in storage, and a virus that causes stunting, leaf markings and distortion
