Ocimum × africanum

RHS Plant Profile
lemon basil

Other common names

kemangi

Synonyms

Ocimum basilicum 'Lemon'
Ocimum basilicum var. citriodorum
Ocimum × citriodorum

Annual Biennial Herbs - Culinary

An attractive, upright, bushy annual with aromatic, intensely citrus scented, bright green leaves. Spikes of whorled, small, white flowers appear in summer

Position

Full sun

Soil Types

Sand, Loam

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Sand Loam
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H1C

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Ocimum can be aromatic annuals, evergreen perennials or shrubs with opposite, linear to broadly-ovate leaves and small tubular white or pinkish flowers in whorls forming a spike
Name Status
Correct

How to Grow

Cultivation

Grow as an annual, indoors, in moist but well drained soil in a sheltered position in full sun. Can move outdoors in summer. Best grown in a container. See basil cultivation for more information

Propagation

Propagate by seed in gentle heat in spring under glass or indoors

Suggested planting locations and garden types

  • City and courtyard gardens
  • Mediterranean climate plants
  • Patio and container plants
  • Conservatory and greenhouse

Pruning

Pinch out flower heads as they appear to encourage continued leaf growth. If left to flower, cut back after flowering

Pests

May be susceptible to aphids and leafhoppers

Diseases

May be susceptible to Powdery mildews