Brassica oleracea (Italica Group) 'Red Fire'

RHS Plant Profile
broccoli (purple sprouting) 'Red Fire'
broccoli (purple sprouting) 'Red Fire' Michael John Day
Award of Garden Merit
Annual Biennial

A British bred, hardy annual vegetable grown for its exceptional yields of high quality, medium sized dark purple spears with an excellent flavour and texture. Over-winters well and easy to pick

Position

Full sun

Soil Types

Sand, Loam, Clay

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Sand Loam Clay
Moisture
Well–drained or Moist but well–drained
pH
Neutral or Alkaline

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, well compacted, non-acid soil in full sun. Sow indoors between April-June and transplant out in June. Harvest between October and March. See broccoli cultivation for more detailed advice

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Pruning

No pruning required

Pests

May be susceptible to birds, cabbage whitefly, cabbage root fly, cabbage caterpillar, cutworms, slugs and snails, flea beetle, swede midge

Diseases

May be susceptible to black rot, club root, downy mildew, leaf spot