A beefsteak tomato producing deep pinkish-red fruits with a sweet and tangy flavour that are up to 12cm in diameter
Position
Soil Types
Max Height
1.5-2.5 metres
Max Spread
0.5-1 metres
A beefsteak tomato producing deep pinkish-red fruits with a sweet and tangy flavour that are up to 12cm in diameter
1.5-2.5 metres
0.5-1 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Start from seed or buy as small plants and grow on in a heated greenhouse or on a warm windowsill. Move to an unheated greenhouse or outside once all risk of frost has passed, and provide support for the plant to grow up. Water regularly to keep the growing media evenly moist; inconsistent watering can lead to splitting and rot. Feed every 10-14 days. See tomato cultivation for more detail. For help with diagnosing tomato problems see our video What's gone wrong with my tomatoes?
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Remove all side shoots as they appear. Pinch the growing tip when the plant has formed seven trusses under cover or four trusses outdoors
May be susceptible to glasshouse whitefly and tomato moth
May be susceptible to honey fungus (rarely), potato blight, tomato blight, tomato leaf mould, tomato viruses, magnesium deficiency and blossom end rot. See Tomatoes: leaf problems
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