Ugni molinae Ka'pow ('Yanpow')

RHS Plant Profile
Chilean guava [Ka'pow]
Chilean guava [Ka'pow] RHS

Synonyms

Ugni moliniae 'Yanpow'
Ugni 'Chilean Guava Ka-pow'
Myrtus ugni 'Ka-pow'

Fruit Edible Shrubs

An upright, bushy evergreen shrub with leathery dark green leaves and nodding, lightly fragranced pink-white flowers with a dark pink-red base, followed by fragrant, sweet pear-shaped edible red fruit

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
5–10 years
Max Spread
0.5-1 metres
Max Height
1-1.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Fragrance Flower Fruit
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Myrtaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus
Ugni are densely leafy evergreen shrubs or trees. The small, oval, leathery leaves are arranged in pairs. The cup- or bowl-shaped flowers on young shoots are followed by edible, round berries
Name Status
Trade

How to Grow

Cultivation

May be grown outdoors in mild areas where it will tolerate a few degrees of frost if sheltered from cold drying winds. Otherwise grow in a cool greenhouse or conservatory

Propagation

Propagate by semi-ripe cuttings taken in summer with bottom heat

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Conservatory and greenhouse
  • Edible fruit
  • Flower borders and beds
  • Wall side borders

Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

Generally disease-free