Annual Biennial
The world's hottest chilli pepper variety producing small, rounded green fruits ripening to fiery red with a distinctive pointed scorpion tail. The plant has a Scoville rating of 2.2 million and should be handled with care when harvesting and using in cooking. Suitable for growing in a greenhouse or on a windowsill. Harvest mid-August to October
Position
Full sun
Soil Types
Loam, Sand
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres