Capsicum annuum 'Yellow Bell'

RHS Plant Profile
sweet pepper 'Yellow Bell'
Annual Biennial

A sweet pepper variety producing attractive, blocky, bright yellow fruits in Summer and early Autumn. The fruits ripen from green to yellow and are perfect for stuffing or using in salads. Harvest between July and October

Position

Full sun

Soil Types

Sand, Loam

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Sand Loam
Moisture
Moist but well–drained or Well–drained
pH
Neutral or Acid

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H1C

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Solanaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
Name Status
Unresolved

How to Grow

Cultivation

Sow indoors from mid-February to early April in small pots filled with good quality seed compost and maintain a constant temperature between 18-21C. Transplant seedlings into individual pots when two true leaves have formed and grow on in a sunny, sheltered spot. Water regularly and feed with a high potash liquid fertiliser once the first fruit has set. See vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types

  • Patio and container plants
  • Conservatory and greenhouse

Pruning

Pinch out growing tip to encourage branching

Pests

May be susceptible to aphids, glasshouse whitefly, glasshouse red spider mite

Diseases

May be susceptible to grey moulds, blossom end rot