RHS / Joanna Kossak Herbaceous Perennial Herbs - Culinary
A vigorous, compact, clump-forming perennial with aromatic dark green leaves and strong upright stems producing globe-shaped clusters of pale pink flowers throughout the summer. The leaves have a minty fragrance when crushed and can be used to make tea. Good resistance to powdery mildews
Position
Full sun, Partial shade
Soil Types
Loam
Max Height
0.1-0.5 metres
Max Spread
0.5-1 metres