Astilbe 'Chocolate Cherry'PBR (Mighty Series)

RHS Plant Profile
astilbe 'Chocolate Cherry'
astilbe 'Chocolate Cherry' visionspictures.com

Synonyms

Astilbe Mighty Chocolate Cherry

Bogs Herbaceous Perennial

Tall, clump-forming perennial about 1.2m in height, with chocolate-brown flushed stems, dark green divided ferny leaves tinted rich burgundy chocolate, and dense, fluffy plumes of hot pink flowers opening from cherry red buds, in midsummer

Position

Partial shade

Soil Types

Clay, Loam

Max Height

1-1.5 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1-1.5 metres
Max Height
1-1.5 metres

Growing Conditions

Clay Loam
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Partial shade
Aspect
East–facing or West–facing or North–facing
Exposure
Sheltered
Hardiness
H7

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Saxifragaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Astilbe are rhizomatous herbaceous perennials with attractive, usually ternately divided leaves and erect plume-like panicles of tiny white, pink or purple flowers in summer. The old, brown flower-heads remain attractive in autumn
Name Status
Accepted

How to Grow

Cultivation

Grow in moist but well-drained or boggy soil in dappled shade, or in indirect sun where the soil remains moisture-retentive in summer. Drought intolerant, may be damaged in hot sun. Good for waterside planting. See Astilbe cultivation

Propagation

Propagate by division

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Flower borders and beds

Pruning

Plumes flower once and gradually fade over several weeks. Remove spent flowers stalks to improve appearance or leave in place to dry for ornamental interest

Pests

May be susceptible to vine weevil

Diseases

May be susceptible to Powdery mildews