Passiflora vitifolia (F)

RHS Plant Profile
vine-leaved passion flower
vine-leaved passion flower RHS

Other common names

grape-leaved passion flower

Fruit Edible Climber Wall Shrub Conservatory Greenhouse

A vigorous climber with slender, downy, reddish-brown stems and glossy, dark green, three lobed leaves. From early summer to autumn it bears bowl-shaped, bright red flowers, up to 20cm across, with red, white or yellow filaments. The edible, egg-shaped fruit are green with white mottling

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Max Height

4-8 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
5–10 years
Max Spread
0.5-1 metres
Max Height
4-8 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
West–facing or South–facing or East–facing
Exposure
Sheltered
Hardiness
H1A

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Passifloraceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Climbing
Genus
Passiflora are mostly tender tendril-climbing shrubs, with simple or palmately-lobed, generally evergreen leaves and showy flowers of distinctive structure with often colourful coronal filaments, followed by conspicuous fruits, edible in some species
Name Status
Correct
Horticultural Group
This genus produces fruit, but not necessarily edible fruit
Plant Range
C America

How to Grow

Cultivation

Grow under glass in peat-free, loam-based potting compost in full light with shade from hot sun. Water freely when in growth and keep just moist in winter

Propagation

Propagate by seed sown at 13 to 18°C in spring or root semi-hardwood cuttings in summer. Layering can be carried out in spring or autumn

Suggested planting locations and garden types

  • Patio and container plants
  • Sub-tropical
  • Edible fruit

Pruning

Pruning group 11 or pruning group 12 in early spring

Diseases

May be susceptible to honey fungus (rarely) and a virus