Asparagus officinalis 'Javelim'PBR

RHS Plant Profile
asparagus 'Javelim'
Herbaceous Perennial

A long-lived perennial grown for its edible young shoots called spears. This is a mid season variety which can be harvested in spring, then allowed to grow on, producing tall stems with airy, feathery foliage which may need support. This is a reliably all male cultivar with good yields of green spears

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1–2 years
Max Spread
0.5-1 metres
Max Height
1-1.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asparagaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Asparagus can be evergreen or deciduous perennials or subshrubs, sometimes climbing, with tuberous rootstock. Stems bear both inconspicuous scale-like leaves and larger, leaf-like phylloclades, with small white or pinkish flowers followed by red berries
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, well-drained soil, or in raised beds. Mulch in winter, fertilise in spring and keep weed free. See asparagus cultivation for further advice

Propagation

Propagate from bought crowns. Propagation from seed is possible, but seedlings take longer and may not be 100% male cultivars which produce fewer but thicker spears

Pruning

Cut down at the end of the growing season

Pests

May be susceptible to asparagus beetle, slugs and snails

Diseases

May be susceptible to foot and root rots and violet root rot