An upright, fast-growing deciduous shrub to around 3m in height, with divided leaves which emerge green, turning to dark red-black. Clusters of lightly fragrant, bell-shaped white flowers appear in mid to late spring, followed by inflated, greenish-white fruit from August to September. Great in a border, as a hedge or in a wildlife garden where it will be appreciated by pollinators. Flowers are sometimes preserved in vinegar and have a caper-like taste. The kernels of the fruit can be roasted and have a pistachio or almond-like flavour
Position
Soil Types
Max Height
2.5-4 metres
Max Spread
2.5-4 metres